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PEA SALAD WITH CAULIFLOWER

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3 cups frozen or fresh peas

1 cup (4 stalks) celery, chopped

1/4 cup onion, chopped

1 cup cauliflower

1/3 cup mayo

1 teaspoon mustard

1/4 teaspoon dill

Bring a pot of water to boil.

Combine mayo, mustard and dill. Set aside.

Drop frozen peas, onion and celery into the boiling water for no longer than 2 minutes. Drain and rinse with cold water.

Combine the mixture with cauliflower and dressing.

Chill until ready to serve.

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