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Curry Kohlrabi Fries

1 teaspoon cumin
1 teaspoon coriander
½ teaspoon turmeric
½ teaspoon ancho chili powder
¼ teaspoon fenugreek
¼ teaspoon black pepper
2 tablespoons kosher or sea salt
3 kohlrabi bulbs, leaves and stems removed
¼ cup olive oil

Tangy Yogurt Sauce
½ cup Greek yogurt
Juice of ½ lemon
2 teaspoons dried dill
¼ teaspoon paprika

Preheat oven to 425°. In a small mixing bowl, combine spices and salt.

Peel kohlrabi, and cut into ¼-inch-thick strips. Toss with olive oil in a large bowl. 

Add spice mix, and toss to coat each strip. Spread in a single layer on a baking sheet.

Bake 15 minutes. Flip, and bake 10 more minutes.

Combine all sauce ingredients. Serve with warm fries.

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