Curry Kohlrabi Fries
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon turmeric
½ teaspoon ancho chili powder
¼ teaspoon fenugreek
¼ teaspoon black pepper
2 tablespoons kosher or sea salt
3 kohlrabi bulbs, leaves and stems removed
¼ cup olive oil
Tangy Yogurt Sauce
½ cup Greek yogurt
Juice of ½ lemon
2 teaspoons dried dill
¼ teaspoon paprika
Preheat oven to 425°. In a small mixing bowl, combine spices and salt.
Peel kohlrabi, and cut into ¼-inch-thick strips. Toss with olive oil in a large bowl.
Add spice mix, and toss to coat each strip. Spread in a single layer on a baking sheet.
Bake 15 minutes. Flip, and bake 10 more minutes.
Combine all sauce ingredients. Serve with warm fries.