Simple and easy to prepare perfect for a light meal. Top the vegetables with the bread shavings and serve.
"Delicious roasted cauliflower & broccoli steaks, served with gorgeously tangy green dressing of capers, lemon, gherkins, fresh herbs and garlic, it’s just amazing." -rebelrecipes.com
"This recipe could have any number of vegetables in its name because the whole point is to use whatever you have in the fridge at the time." -swoonfood.com
"Broccolini is a refreshing change-up from broccoli. If you haven’t tried it, you should give it a chance. It has a nice texture, color, taste and is very easy to prepare." - gfchow.com
" Great as a side dish (particularly fabulous with a bowl of lentil soup). You could put a fried egg on top, if you’re into that sort of thing. Or just relax and enjoy them as is." -floatingkitchen.net
"The fibre content of celeriac makes it a great blood sugar balancing addition to this dish." - fertilitychef.co.uk
"A comforting, wholesome and simple vegetable-packed dinner that’s easy to make from staple ingredients. This dahl is perfect with rice or flatbreads and some fresh crunchy slaw for a vegan, gluten-free and healthful meal." -nourishingamy.com
"This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished." -allrecipes.com
Warm, bright and colorful but easy to prepare cauliflower salad. Serve on a large plate with an extra drizzle of olive oil, a sprinkle of parmesan and a few lemon wedges.
