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  • Pumpkin Mashed Potatoes with Herby Croutons
    January 13, 2025

    Pumpkin Mashed Potatoes with Herby Croutons

    1kg potatoes peeled and cubed1kg pumpkin peeled, seeded and cubed1 cup whole milk divided8 tablespoons unsalted butter divided1 teaspoon salt divided1/2 teaspoon black pepper divided1/2 teaspoon granulated garlic1/2 teaspoon granulated onion1/4 teaspoon cayenne pepper1/4 teaspoon dried thyme1/4 teaspoon dried sage1/4...

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  • Lemony Sautéed Broccolini & Green Beans with Almonds
    December 15, 2024

    Lemony Sautéed Broccolini & Green Beans with Almonds

    Steam the vegetables until crisp-tender, about 7-10 minutes. Remove the lid and let any excess water evaporate. Stir in 2 teaspoons of lemon juice and the soaked currants. Check the vegetables for seasoning (more salt, pepper or lemon) and adjust if necessary.
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  • Braised Cabbage with Spring Onions
    December 7, 2024

    Braised Cabbage with Spring Onions

    Arrange cabbage wedges in a 9 x 13-inch baking dish (ideally, not overlapping too much). Tuck spring onions all around. Grate zest over top. Pour in broth and vinegar, drizzle all over with olive oil, and sprinkle with spices. Cover tightly with foil and bake for 1 hour.
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  • Stir Fried Cabbage and Asparagus
    November 24, 2024

    Stir Fried Cabbage and Asparagus

    Heat a wok or large deep skillet over medium high heat for a few minutes then add in the oil. Stir in the garlic, ginger, spring onion, and brown sugar and it them cook for 20 seconds then add in the cabbage, onions, and asparagus. Turn the heat to high and stir constantly for another 3-4 minutes.

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  • Roasted pumpkin, eggplant hummus and sumac brekkie bowl
    November 24, 2024

    Roasted pumpkin, eggplant hummus and sumac brekkie bowl

    For the eggplant hummus, soak chickpeas in a bowl of water overnight.

    The next day, drain chickpeas, transfer to a saucepan, cover with cold water and place over high heat. Add bay leaves and bring to the boil. Simmer for 40-50 minutes or until tender, skimming off any foam with a slotted spoon. Drain, reserving cooking liquid and discarding bay leaves. Set aside.

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