Recipes

"The pockets are best eaten while warm served with the yoghurt sauce for dipping. They can also be cooled on a rack then reheated in a pan for a quick lunch"

"Serve hot with the herbed goat cheese sauce on top or on the side as a dip."

1kg potatoes peeled and cubed1kg pumpkin peeled, seeded and cubed1 cup whole milk divided8 tablespoons unsalted butter divided1 teaspoon salt divided1/2 teaspoon black pepper divided1/2 teaspoon granulated garlic1/2 teaspoon granulated onion1/4 teaspoon cayenne pepper1/4 teaspoon dried thyme1/4 teaspoon dried sage1/4...

½ small Jap pumpkin, about 750g, cut into 4 wedges and deseeded1 medium sweet potato, peeled and cut into 4 rounds2 tbsp extra virgin olive oilsea salt For the tomato and pea sauce60ml extra virgin olive oil2 garlic cloves, chopped1...