Recipes

This roast carrot and parsnip curry recipe gives you an earthly sweetness and perfect for a vegan curry night! 

Try this savory blend of root vegetable soup garnished with fried mushrooms, spices and herbs.

In season now: leeks and potatoes are at their best straight from our Central Victorian growers this month.

In season now: broccoli, lemons and garlic are all at their winter best across Central Victoria — sweet, firm and full of flavour.

Healthy and versatile appetizers, snacks, and sides? This one's it!

This roasted cauli can be a delicious dinner, served with rice or bread.

A warm, delicious dinner will be perfect in this healthy vegie recipe bursting in rich flavors of the spices.

Serve this dish with your favorite meat or fish and is also a good sides for rice or your leafy greens.

"Serve it with any chutney/sauce of your choice." -www.foodfashionparty.com