"Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate" -bbcgoodfood.com
"Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth" -www.theguardian.com
Why it's great: This risotto uses your pumpkin and leek beautifully, creating a creamy, comforting Spring dish. The roasted pumpkin adds a sweet, caramelized flavor while the leeks provide a gentle sweetness that complements the pumpkin perfectly. Plus, you use the pumpkin seeds as a crunchy topping!
"Why it's great: This is an easy 20-minute recipe perfect for midweek meals. The sweetness of parsnips pairs beautifully with curry spices, and it freezes well for batch cooking." -www.thevegspace.co.uk
Check out this week's stir fry recipe for using your broadies, carrots, pak choy and broccoli.
Try this easy tomato and eggplant bake topped with mozzarella and fresh basil. -dietitiandebbie.com
"It all happens on one sheet pan! Perfect roasted veggies, chickpeas, and a lush peanut sauce combine for a flavorful and easy plant-based main." thefirstmess.com
These roots are featured in this week's recipe, tender in texture and topped with tasty, browned Gruyère cheese.
"Parsnip Gratin with Gruyere and Thyme- a deliciously decadent vegetarian side dish, perfect for special gatherings or the holiday table!" -www.feastingathome.com
