"It all happens on one sheet pan! Perfect roasted veggies, chickpeas, and a lush peanut sauce combine for a flavorful and easy plant-based main." thefirstmess.com
These roots are featured in this week's recipe, tender in texture and topped with tasty, browned Gruyère cheese.
"Parsnip Gratin with Gruyere and Thyme- a deliciously decadent vegetarian side dish, perfect for special gatherings or the holiday table!" -www.feastingathome.com
"You’ll love the Mediterranean-style rice filling with tomatoes, onions, loads of fresh herbs an a few warm spices." -themediterraneandish.com
"A warm and nourishing fall stew made with coconut milk, chickpeas, and spinach." -chefkatef.com
"It’s easy to put together, it’s healthy and nutritious. And it still tastes amazing!" -thescranline.com
"Super fresh Asian wombok salad packed with crunch and spicy tang." -thesidesmith.com
"Look at the pop of color from the caramelized red cabbage and chopped green herbs!" -cookingwithourcsa.com
