Recipes

Undressed, the cut celery and apple hold overnight in a sealed container. Crumble cheddar through it and it becomes lunch rather than a side.

Serve warm with thick yoghurt and bread, or spooned over couscous. The chickpeas that catch on the edge of the tray go nutty and crisp. Leftovers keep three days and are better at room temperature the next day.

Best at room temperature. The beets can be roasted two days ahead.

Serve warm or at room temperature with a green salad.

Enjoy this crispy vegie fritter as snack or sides, serve it warm with minted yoghurt on the side.

If you plan to make a hot meal on a busy night, turn to this easy to prep, simple yet tasty vegetable dish.

This roast carrot and parsnip curry recipe gives you an earthly sweetness and perfect for a vegan curry night! 

Try this savory blend of root vegetable soup garnished with fried mushrooms, spices and herbs.

In season now: leeks and potatoes are at their best straight from our Central Victorian growers this month.