"Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate" -bbcgoodfood.com
"Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth" -www.theguardian.com
"This one-pan dinner serves four when paired with gnocchi, quinoa or toast." - abc.net.au
"Served cold with a bit of crunch left in the veggies, this salad is refreshing and one of my favorite ways to eat asparagus." -snixykitchen.com
These roots are featured in this week's recipe, tender in texture and topped with tasty, browned Gruyère cheese.
"It all happens on one sheet pan! Perfect roasted veggies, chickpeas, and a lush peanut sauce combine for a flavorful and easy plant-based main." thefirstmess.com
