Bakery

A dozen Hosking Family biodynamic eggs, graded at 600g, give you a reliable carton for everyday cooking and baking. Whisk them into omelettes, scra...

Eggs from hens that live the way hens should. Their roosts are moved to fresh pasture every week, so they spend their days foraging a natural diet ...

Sprout Casalinga is a rustic, country-style loaf with a chewy crumb and crisp crust in the Italian home-baked tradition. Ideal torn alongside pasta...

Sprout dark rye bread baked with a twist of orange peel, giving this dense, full-flavoured loaf a subtly citrus aroma. Its robust crumb holds up to...

Sprout hightop white sandwich loaf delivers a soft, fluffy crumb and tall slices made for classic toast and lunchbox sandwiches. A versatile everyd...

Sprout light rye is a milder take on classic rye bread, with a softer crumb and gentle tang that pairs easily with most fillings. Great for sandwic...

Sprout olive oil bread is a soft, golden loaf enriched with olive oil for a tender crumb and mellow flavour. Lovely toasted, dipped in soup or buil...

Sprout seeded loaf is a hearty sandwich bread packed with seeds for extra texture and a satisfying bite in every slice. Toast it for breakfast or l...

A Sprout wholemeal sandwich loaf with a soft, even crumb that slices cleanly for everyday lunches. Its nutty wholemeal flavour suits toast, melts a...