Grower Story: Ronald from Joyces Creek Produce
Ronald has established a new farm out at Campbelltown
We shot a short interview with him a few weeks back when he’d just finished prepping the soil and getting ready to start planting out.
Ronald has established a new farm out at Campbelltown
We shot a short interview with him a few weeks back when he’d just finished prepping the soil and getting ready to start planting out.
Our recent interview with Paul Righetti from Honest Eggs (formerly Real Eggs) at one of their farms in Muckleford just outside Castlemaine.
Have you noticed the birds in the last week? All of a sudden, the energy and movement seem to be up. It seems like they're telling us Spring is on its way. The blossom on the fruit trees are saying...
For the self-reliant out there, few skills are more useful than the ability to preserve the food one has grown. Canning is the process of storing processed foods, homegrown vegetables, meats, sauces, stocks and many other food products that are...
This festival at the Food Garden and Conscious Caravan, we have a full program of locally and internationally recognised performers and artists for your enjoyment. Circus from the Chiploatas and friends, local blues singer Hilary Blackshaw, story tellers Andrew McKenna...
Breakfast: – Seasonal fruit smoothie – Green smoothie – House made activated granola with coconut cream & seasonal fruit (grain free) – Chia pudding Lunch: – Fresh dip platter, with babaganoush, roasted beetroot dip, smoked pumpkin dip, with our house made grain free...
This is a reprint of a talk by friend of The Food Garden and avid activist for stronger connections between growers and eaters, Kirsten Larsen. It was presented this week at the Festival of Ideas, and we thought it was...
As we now only deliver Thursday and Friday, many of you ask “well, what do you do the rest of the week?” I’d love to say “nothing much”, but these food boxes don’t grow themselves people! (Well, strike that, they...
Walking through the garden recently, the remnants of the harsh summer just gone were still there to be seen. The ginkgo tree all but given up for dead (twice in two years), a fig tree cutting planted “temporarily” in the...