Rice Grains & Pulses

Biodynamic brown rice is a wholegrain rice with the bran intact, giving it a nutty flavour, firm chew and extra fibre. Use it as a wholesome base f...

Basmati rice is a long-grain variety known for its fragrant aroma and separate, fluffy grains that stay light when cooked. It is the natural match ...

Unstabilised rolled oats keep their full flavour for a rich, traditional porridge with plenty of texture. Best stored cool and used fresh, they coo...

Biodynamic French green Du Puy-style lentils are small, slate-green pulses that hold their shape and keep a firm bite after cooking. They shine in ...

Split red lentils break down fast into a soft, creamy texture, making them perfect for dahls, soups and thick lentil stews. No soaking needed and r...

Kabuli chickpeas are large, creamy dried legumes with a buttery texture once cooked, ideal for homemade hummus, curries, salads and roasting. Soak ...

Tasmanian biodynamic quinoa is a protein-rich seed with a light, fluffy texture and clean, nutty taste. Cook it quickly as a base for bowls, salads...

These biodynamic whole red lentils hold their shape a little better than split, making them ideal for soups, stews and spiced lentil dishes. Quick ...

Biodynamic wheat grain is whole, unprocessed wheat berries with a hearty chew and nutty flavour. Cook the kernels for grain salads and pilafs, or m...

Biodynamic pearled barley has its outer bran polished away, so it cooks faster and turns plump and tender. Stir it into soups, risotto-style dishes...

Dried black beans are a versatile pulse with a creamy texture and mild, earthy flavour once cooked. Soak and simmer them for chilli, burritos, soup...

Biodynamic hulled millet is a small, gluten-free grain with a mild, slightly sweet taste and fluffy texture when cooked. Use it as a base for bowls...

Green split peas cook down into a thick, comforting base for classic pea and ham soup, dahls and hearty stews. No soaking required and naturally hi...

This biodynamic natural barley is a wholesome grain with a tender chew and earthy, slightly nutty flavour. Toss it into soups, slow-cooked stews an...

Biodynamic white rice is a soft, fluffy everyday grain that pairs with almost any meal, from curries to stir-fries and simple sides. This 1kg bag i...

These stabilised rolled oats are heat-treated for a longer shelf life and quick, reliable cooking, making them an easy base for everyday porridge. ...

Biodynamic mung dahl is a split mung lentil that cooks down quickly into a soft, creamy base for warming dahls and curries. Mild and easy to digest...

Yellow split peas cook down into a thick, golden puree, making them the go-to pulse for split pea soup, dahl and hearty winter stews. No soaking re...