Seasoning & Spices

Whole black peppercorns deliver fresh, pungent flavour when ground in your own mill. Grind them over almost any savoury dish, or crack into rubs, m...

Caraway seeds add a warm, earthy, slightly aniseed flavour to the spice rack. Bake them into rye breads, stir into sauerkraut and slaws, or add to ...

Chilli flakes add quick, even heat to almost any dish. Sprinkle them over pizza, pasta, soups and stir-fries, or stir into marinades and dressings ...

Chilli powder delivers smooth, even heat that blends seamlessly into cooking. Stir it into curries, stews, sauces and rubs, or season soups and mar...

Ground cinnamon adds warm, sweet spice ready to stir straight in. Dust it over porridge, toast and baking, or add to curries, tagines and spice ble...

Cinnamon quills are whole rolls of cinnamon bark with sweet, warming aroma. Drop them into curries, braises, mulled drinks and rice dishes, or simm...

Ground coriander is a warm, citrusy spice-rack staple milled from coriander seeds. Stir it into curries, soups, marinades and spice blends for a ge...

Coriander seeds bring a warm, citrusy aroma to the spice rack. Toast and grind them for curries and spice blends, crush into marinades and pickles,...

Ground cumin brings warm, earthy flavour ready to stir straight into your cooking. Add it to curries, chilli, rice and spice rubs, or season soups ...

Cumin seeds add earthy, warm aroma to the spice rack. Toast or temper them to release their nutty flavour in curries, rice, dals and spice blends, ...

Fennel seeds bring a sweet, anise-like aroma to the spice rack. Toast them for curries and spice blends, scatter over breads and roasted vegetables...

Ground ginger brings warm, zesty spice ready to add straight to your cooking. Stir it into baking, curries and spice blends, or sprinkle into stir-...

Madras curry powder is a bold, warming spice blend with a touch of heat. Stir it into curries, stews and rice, or use as a rub for vegetables and p...

Yellow mustard seeds bring mild, tangy warmth and texture to the spice rack. Use them in pickles and chutneys, grind into homemade mustard, or temp...

Ground nutmeg adds warm, sweet, slightly nutty spice to both sweet and savoury cooking. Grate-free and ready to use, it lifts baking, white sauces,...

Smoked paprika delivers a deep, smoky-sweet warmth to the spice rack. Rub it into meats and vegetables, stir into stews, rice and sauces, or dust o...

Ground turmeric adds golden colour and warm, earthy flavour to the spice rack. Stir it into curries, rice, soups and golden-milk lattes, or use in ...