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Our seasoning and spices range covers cumin, coriander, turmeric, cinnamon and black pepper, sourced from certified organic and eco-friendly brands, ground or whole depending on what a recipe calls for. These are the everyday spice-rack basics — the ones reached for most often, whether that's a curry, a roast, or something baked. Whole spices like cinnamon quills and cardamom pods sit alongside the ground versions, so both forms are covered.
Restock your spice rack through your weekly Food Garden box, or order these on their own, delivered across Central Victoria and Melbourne's north.
If the spice rack's not the priority this week, our seasonal organic boxes are packed with the essentials, or build your own box and add spices to your usual order.
Ground cinnamon adds warm, sweet spice ready to stir straight in. Dust it over porridge, toast and baking, or add to curries, tagines and spice ble...
View full detailsGround cumin brings warm, earthy flavour ready to stir straight into your cooking. Add it to curries, chilli, rice and spice rubs, or season soups ...
View full detailsWhole black peppercorns deliver fresh, pungent flavour when ground in your own mill. Grind them over almost any savoury dish, or crack into rubs, m...
View full detailsSmoked paprika delivers a deep, smoky-sweet warmth to the spice rack. Rub it into meats and vegetables, stir into stews, rice and sauces, or dust o...
View full detailsMadras curry powder is a bold, warming spice blend with a touch of heat. Stir it into curries, stews and rice, or use as a rub for vegetables and p...
View full detailsCumin seeds add earthy, warm aroma to the spice rack. Toast or temper them to release their nutty flavour in curries, rice, dals and spice blends, ...
View full detailsChilli flakes add quick, even heat to almost any dish. Sprinkle them over pizza, pasta, soups and stir-fries, or stir into marinades and dressings ...
View full detailsCoriander seeds bring a warm, citrusy aroma to the spice rack. Toast and grind them for curries and spice blends, crush into marinades and pickles,...
View full detailsGround ginger brings warm, zesty spice ready to add straight to your cooking. Stir it into baking, curries and spice blends, or sprinkle into stir-...
View full detailsCardamom pods offer a fragrant, sweetly spiced aroma in whole form. Crush them into curries, rice and chai, or add whole to braises and baking for ...
View full detailsCinnamon quills are whole rolls of cinnamon bark with sweet, warming aroma. Drop them into curries, braises, mulled drinks and rice dishes, or simm...
View full detailsGround nutmeg adds warm, sweet, slightly nutty spice to both sweet and savoury cooking. Grate-free and ready to use, it lifts baking, white sauces,...
View full detailsYellow mustard seeds bring mild, tangy warmth and texture to the spice rack. Use them in pickles and chutneys, grind into homemade mustard, or temp...
View full detailsFennel seeds bring a sweet, anise-like aroma to the spice rack. Toast them for curries and spice blends, scatter over breads and roasted vegetables...
View full detailsChilli powder delivers smooth, even heat that blends seamlessly into cooking. Stir it into curries, stews, sauces and rubs, or season soups and mar...
View full detailsGround turmeric adds golden colour and warm, earthy flavour to the spice rack. Stir it into curries, rice, soups and golden-milk lattes, or use in ...
View full detailsCaraway seeds add a warm, earthy, slightly aniseed flavour to the spice rack. Bake them into rye breads, stir into sauerkraut and slaws, or add to ...
View full detailsGround coriander is a warm, citrusy spice-rack staple milled from coriander seeds. Stir it into curries, soups, marinades and spice blends for a ge...
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