choose your fav
Our speciality food range covers miso, tamari, soba noodles, nori sheets, sauerkraut and udon noodles, sourced from certified organic and eco-friendly brands. These are the ingredients that turn a simple meal into something more — a bowl of miso soup, a sheet of nori for sushi night, a spoonful of sauerkraut alongside dinner. Several of these ingredients are hard to track down outside a dedicated grocer, so it's worth keeping them on hand.
Add any of these to your weekly Food Garden box or order them on their own, delivered across Central Victoria and Melbourne's north.
If you'd rather have the choosing done for you, our seasonal organic boxes are packed each week, or build your own box and select the specialities you want.
Kehoe's Raw Turmeric Sauerkraut is naturally fermented cabbage brightened with turmeric, in a 410g jar. Tangy and crunchy, it makes a probiotic-ric...
View full detailsKehoe's Raw Fennel & Garlic Sauerkraut is naturally fermented cabbage with aromatic fennel and garlic, in a 410g jar. Its tangy crunch pairs we...
View full detailsKehoe's Raw Beetroot & Ginger Sauerkraut is naturally fermented cabbage with earthy beetroot and a ginger lift, in a 410g jar. Vibrant and tang...
View full detailsKehoe's Organic Kim Chi is a spicy, naturally fermented cabbage condiment in a 410g jar. Its tangy, savory heat is perfect stirred through rice and...
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