185 ml extra virgin olive oil2 medium potatoes, peeled and cut into 5 mm wedges1 small eggplant 2 medium red capsicums (preferably corno di toro – bull’s horn), cut into 2 cm strips2 garlic cloves, chopped1 medium tomato, thinly sliced...
1 large eggplant cut into 3/4" round slices1 tablespoon fresh mint chopped1 tablespoon fresh parsley chopped1 tablespoon fresh oregano chopped1 tablespoon shallot chopped1 tablespoon sun-dried tomatoes chopped1 (5 ounce) package of spinachDressing:1-2 cloves garlic minced1 heaping teaspoon tahini1 teaspoon Dijon...
2 large garlic cloves, mincedKosher salt2 teaspoons Madras curry powder1/2 cup vegetable oil1 medium eggplant (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces1 large onion, cut into 1/2-inch wedgesOne 15-ounce can chickpeas, drained1/4 cup finely julienned fresh gingerFreshly...
12 celery stalks, cut into 2-inch pieces4 garlic cloves, thinly sliced2 tbsp extra virgin olive oil2 medium size carrots, thinly sliced1/4 tsp salt1/4 tsp ground cumin1/8 tsp black pepper1 tsp turmeric1 cup water, divided3 tbsp freshly squeezed lemon juice1/2 cup...
1 medium eggplant (cut into thick semi circle slices)1 head of cauliflower (cut into large florets)½ tablespoon paprika½ tablespoon red chilli powder (or to taste)1 tsp crushed black pepper4 tablespoon olive oil½ tablespoon salt (or to taste)1 tablespoon honeyChopped mint...
Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.VEGETABLES2 Tbsp olive, melted coconut, or avocado oil1/2 medium red onion (sliced in wedges)2 large sweet potatoes (halved)1...
Pesto has to be one of the easiest go to meals for any season & one of our favourite ways to jazz up a simple meal. And it's so amenable to our whims. Don't like basil? Use coriander or any...
by the Conscious CaravanIngredients: (*optional)DaikonSwede*Carrots*Spring onions (wild onions or chives)Pink lake salt or celtic sea saltWaterBuckwheat flourCoconut oil for fryingSpiralize the root vegetables (or grate, the longer shreds the better so as to help them hold). Chop onion finely.Mix well...
Serves 4-6 as a side dish, 2-3 as a light lunch with salad 1 small celeriac (about 325-350 g)1/2 kohlrabi (about 100 g)50 g chickpea flourA handful of parsley, stems and leaves1 egg2 tbsp cold water1 tsp sea salt1 tsp cracked black peppercorns Good quality olive oil, for...
