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  • Creamy Roasted Cauliflower Leek & Chickpea Pasta
    April 20, 2020

    Creamy Roasted Cauliflower Leek & Chickpea Pasta

    1 head of cauliflower3 leeks5 garlic cloves3 tablespoons extra virgin olive oil1-1/2 teaspoons kosher salt1/2 teaspoon cracked black pepper2 cups cooked chickpeas1 lb. of pasta such as fusilli1/4 cup chopped parsley1 recipe of roasted pepper cream sauce - see belowfor...

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  • Corn celery salad with dill and yogurt sauce
    January 8, 2020

    Corn celery salad with dill and yogurt sauce

    CORN CELERY SALAD½ sweet white onion, cut in small chunks3-4 celery stalks (add more if you wish)1¼ cup / 220 gr corn (frozen or fresh)fresh dill to taste, I used about 4 tbs freshly chopped dillYOGURT:1 cup (250 gr) yogurt2...

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  • Thai Stir Fry
    June 3, 2019

    Thai Stir Fry

    3 broccoli heads, cut into small florets1 small cauliflower head, cut into small florets2 carrots, cut into thin coins1 red bell pepper, cut into thin strips1 orange bell pepper, but into thin strips1 large red onion, cut into thin strips½...

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  • Mkhallal Pickled Pink Turnips
    May 27, 2019

    Mkhallal Pickled Pink Turnips

    3 cups water⅓ cup kosher salt1 Tbsp sugar (optional)2 bay leaves1 tsp black peppercorns (optional)1 cup white vinegar2 lbs turnips1 small beet2 cloves garlicAdd water, salt, sugar, bay, and peppercorns to a pot and bring to a simmer. Simmer for...

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  • Lemon-Garlic White Bean, Kale and Fennel Soup
    May 13, 2019

    Lemon-Garlic White Bean, Kale and Fennel Soup

    1 Tbs Extra Virgin Olive Oil1 Cup (100g) Yellow Onion diced, about one medium1 Cup (135g) Fennel Bulb* (see note) fronds trimmed and reserved, bulb sliced thin and chopped, about one large fennel2-3 tsp Garlic minced, about 4-5 medium cloves...

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  • Eggplant Cauliflower Meatballs [Vegan]
    May 6, 2019

    Eggplant Cauliflower Meatballs [Vegan]

    1 eggplant (about 1 1/2 pounds), peeled and cut into 1-inch cubes1 head cauliflower, cut into small florets1 red bell pepper, cut into 1-inch pieces4 garlic cloves, cut on the bulb1/2 yellow onion, diced1/4 cup extra-virgin olive oil1 teaspoon kosher...

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  • Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese
    May 3, 2019

    Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

    Salad1 very large bunch of kale1 medium Honeycrisp apple1 medium bulb of fennel3 ounces chilled goat cheese, crumbled (to yield about ⅓ cup crumbled goat cheese)⅓ cup dried cranberries¼ cup pepitas (pumpkin seeds) or chopped pecansDressing¼ cup olive oil1 teaspoon...

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  • Roasted Pumpkin Soup with Fennel  + Pumpkin  Seed Pesto
    April 30, 2019

    Roasted Pumpkin Soup with Fennel + Pumpkin Seed Pesto

    750g (about 6 cups) pumpkin – cored, peeled and cubed3 tablespoons extra virgin oliveFew sprigs fresh thyme sprigs3 garlic clovesSalt and pepper, to taste1 medium fennel bulb, fronds reserved – white part thinly sliced4 cups low sodium or homemade vegetable...

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  • Broccoli, Fennel and Chickpea Stew
    April 30, 2019

    Broccoli, Fennel and Chickpea Stew

    If you’re cooking for children, by all means omit (or deseed) the chilli.3 tbsp olive oil 1 large onion, peeled and chopped 2 small fennel bulbs (300g), finely sliced 1 large broccoli (450g) 3 garlic cloves, peeled and crushed 1...

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