"This refreshing salad doesn’t wilt, making it a great choice for a potluck or a buffet. There’s a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges." -nytimes.com
"This Russian beet potato salad recipe makes vinegret, a creamy pink potato and beetroot salad that is fragrant with dill and delightfully tangy." -grantourismotravels.com
"A unique take on the classic flavor with tangy mayo, rice vinegar, and hot mustard." -seriouseats.com
"The beauty about warm salads is that you can keep things ready ahead of time and warm up the honey, fry up the halloumi at the last minute and bring the salad together when ready to serve." -annikaeats.com
"The most flavourful combination of pumpkin, capsicum, zucchini and eggplant with Mediterranean spices cooked in deliciously antioxidant-rich tomatoes." -www.wellbeing.com.au
"Serve with your favourite protein, or we suggest barbequed chicken drumsticks." -www.barossa.coop
"These are delicious served alongside steamed rice or as a side to grilled fish." -www.cookingwithourcsa.com
"Daikon noodles are topped with a red cabbage and spinach slaw and dressed with a sesame mustard dressing in this irresistibly crunchy salad." -www.gourmandeinthekitchen.com
This warming soup combines the earthiness of beetroot with the sweetness of pumpkin, creating a stunning deep-coloured dish. The thyme is the star here – its aroma while cooking is wonderful and it absolutely makes the flavour of this soup.
