Roasted Beetroot & Spinach Salad with Orange Citrus Dressing
Add a final grind of black pepper and a pinch of fleur de sel for finishing. Serve immediately while still warm — this creates the best flavour contrast.
Add a final grind of black pepper and a pinch of fleur de sel for finishing. Serve immediately while still warm — this creates the best flavour contrast.
Serve immediately over steamed basmati rice, jasmine rice, or warm naan bread and flatbread. The creamy sauce soaks beautifully into rice. If serving over rice, reserve some sauce separately for those who prefer extra creaminess. Garnish with fresh coriander if available, and a lime wedge on the side.
"Mula or white radish is cooked quite simply as a bhaji in Goan kitchens. The main ingredients of a bhaji being onions and a sprinkle of fresh coconut." -www.goankhana.blogspot.com
"For this dish I chose to use cauliflower because of it’s heartiness in size and texture. I used a myriad of different spices, which totally lends to the aromatic depths of this flavorful Spiced Cauliflower." -supperwithmichelle.com
"This Orange Fennel Spinach Salad is fresh, healthy and super delish. It's also a beautiful sight to behold and the Honey White Balsamic Dressing ties all the ingredients together with a bow!" -www.thecafesucrefarine.com
"Easy 1-pot stew with hearty pumpkin and parsnip, thickened with pearl spelt and infused with rosemary. This stew is just the way I like it: flavourful and chunky, but super simple and easy to make." -spirendeveganer.dk
"Ready in 10 minutes with only 7 ingredients, this creamy low-carb 'spaghetti' dish is a dinner winner." -taste.com.au
"This easy roast swede seasoned with smoky paprika and earthy cumin, is the perfect side dish for your Sunday roast and a whole lot more." -www.effortlessfoodie.com
Enjoy this colorful, healthy dish packed with nutrients and flavor!