Celery Salad with Lentils, Dates and Almonds
1 ½ cups cooked, cold lentils ( ¾ cup dry)6–8 celery stalks, thinly sliced at a diagonal, save the leaves ( 4 cups sliced)8 Medjool dates, finely chopped3 green onions, sliced at a diagonal½ cup toasted slivered almonds¼ cup shaved...