Fast and Easy Vegetable Saute

2 tablespoons olive oil
1 small yellow onion chopped
4 cloves garlic minced
1 head broccoli chopped
1 bunch kale chopped
1 medium zucchini chopped
1/2 pint cherry tomatoes halved
Salt and Pepper to taste

In a large skillet, heat the olive oil on medium heat.
Add the onions and cook until softened, stirring frequently. Add the garlic and cook until fragrant, but not browned.
Add the broccoli, kale, and zucchini. Stir frequently until the vegetables begin to soften.
Add the cherry tomato halves and cook for another two minutes.
Season to taste with salt and pepper. Serve while still warm.

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