Recipes

You can serve this as a side dish or as a topping for grains or pasta.1 bunch celery, trimmed and cut into 1-inch pieces1 tablespoon extra virgin olive oil4 garlic cloves, minced1 anchovy, rinsed and chopped (optional)1 14-ounce can chopped...

2 tablespoons olive oil1 small yellow onion chopped4 cloves garlic minced1 head broccoli chopped1 bunch kale chopped1 medium zucchini chopped1/2 pint cherry tomatoes halvedSalt and Pepper to tasteIn a large skillet, heat the olive oil on medium heat.Add the onions...