Recipes

"Serve warm or at room temperature as a side dish." -italian-ate.com

"Season with the lemon juice and salt.  Cover and cook until heated completely. Garnish with the lemon zest and serve with cooked Couscous." - nutriamed.com

Do you still have zucchini in storage? It's time to make something delicious out of it.

Simple ingredients with big flavors!

Simple and nutritious sides to your meat and grains.

The zucchini and asparagus gives texture to this fritter and the herb completes the aroma and flavors.

Simple and easy to prepare, slow-cooked healthy vegie dish. Serve with crunchy green side salad and sourdough bread.

A vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes improved with the richness of flavors of onion, garlic, and fresh herbs.

Baked pastry with pesto spread, topped with eggplant and capsicum and sprinkle with goat’s cheese and rocket leaves.