Recipes

"Season with the lemon juice and salt.  Cover and cook until heated completely. Garnish with the lemon zest and serve with cooked Couscous." - nutriamed.com

"Served cold with a bit of crunch left in the veggies, this salad is refreshing and one of my favorite ways to eat asparagus." -snixykitchen.com

Heat a little oil in a frying pan, then add the mustard seeds and curry leaves. Cook for a minute until the mustard seeds just start to pop

In a small bowl, stir together the turmeric, mustard, salt and pepper. Brush each side of the cauliflower steaks with the mixture.

This roasted cauli can be a delicious dinner, served with rice or bread.

Serve this dish with your favorite meat or fish and is also a good sides for rice or your leafy greens.

One of the the classic comfort food, cottage pie can be made vegan, low-carb and equally flavorful.

Serve immediately over steamed basmati rice, jasmine rice, or warm naan bread and flatbread. The creamy sauce soaks beautifully into rice. If serving over rice, reserve some sauce separately for those who prefer extra creaminess. Garnish with fresh coriander if available, and a lime wedge on the side.

"For this dish I chose to use cauliflower because of it’s heartiness in size and texture. I used a myriad of different spices, which totally lends to the aromatic depths of this flavorful Spiced Cauliflower." -supperwithmichelle.com