Cauliflower, Sweet Potato, and Chickpea Curry
A feel good, comfort food perfect with naan or your grain of choice (rice, quinoa). Good thing is, leftovers' not a problem! You can stock this chilled or frozen and lasts for days.
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1/4 cup korma curry paste2 tbsp lemon juice600g pumpkin, cut into 4 cm-thick wedges (skin on)400g cauliflower, cut into small florets1/2 cup plain Greek-style yoghurt1 small cucumber, seeded, diced1/4 cup almond kernels, roughly chopped1/3 cup fresh coriander sprigsPreheat the oven...