Serve immediately over steamed basmati rice, jasmine rice, or warm naan bread and flatbread. The creamy sauce soaks beautifully into rice. If serving over rice, reserve some sauce separately for those who prefer extra creaminess. Garnish with fresh coriander if available, and a lime wedge on the side.
"For this dish I chose to use cauliflower because of it’s heartiness in size and texture. I used a myriad of different spices, which totally lends to the aromatic depths of this flavorful Spiced Cauliflower." -supperwithmichelle.com
"Korma curry paste transforms your classic roasted vegetables into a flavour-packed vegetarian side." -taste.com.au
"Pair this cauliflower pumpkin tikka masala with fluffy homemade naan and you have a lovely treat!" -upbeetanisha.com
"Creamy and comforting, this cauliflower gratin recipe features a classic béchamel sauce punched up by just a little bit of fresh thyme." -www.thespruceeats.com
This authentic Pakistani and North Indian curry is absolutely packed with flavor and uses vegetables that absorb all the delicious spices beautifully.
"A creamy, vegetarian-friendly soup that's made from just a few simple and healthy ingredients. " -www.kalejunkie.com
"Season with the lemon juice and salt. Cover and cook until heated completely. Garnish with the lemon zest and serve with cooked Couscous." - nutriamed.com
"A warm and nourishing fall stew made with coconut milk, chickpeas, and spinach." -chefkatef.com
