Cauliflower & Celery Soup

½ cauliflower roughly cut into florets
1 small onion roughly chopped
2 celery sticks roughly chopped with leaves
1 potato roughly chopped
2 tablespoon butter
4 cups of water
1 tablespoon Italian seasoning
1 tablespoon butter (extra)
2 tablespoon thickened cream
2 tablespoons lemon juice
salt to season
parsley to garnish

Add the cauliflower, potato, onion, celery, and 2 tablespoons of butter to a large pot of water. Boil over medium heat for 30 minutes or until vegetables are tender and soft.

Remove from heat, then add Italian herbs and stir through. Puree with a stick blender or in a food processor. Blend until completely smooth. If you prefer a thinner consistency, add more water.

Add the extra 1 tablespoon of butter to the pureed cauliflower and simmer for further 5 minutes. Add cream and lemon juice. Season with salt. Garnish with whatever you have on hand.

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