Oven roasted Aloo Gobi (Potato & Cauliflower)

1 medium head of cauliflower, cut into florets
2 medium potatoes, peeled and cubed into 1" squares
1 medium brown or white onion, sliced
3 cloves of garlic grated
2" piece of ginger, grated
1/2 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp chili powder (or to taste)
salt & pepper to taste
2 tbsp avocado or olive oil
Garnish
fresh coriander, chopped
lemon, quartered 

Preheat your oven to 200℃/390℉

Add your chopped cauliflower, potato, and sliced onion to a large bowl

Add your spices.

Add your oil.

Give everything a good mix

Transfer the spiced mixture to a lined baking tray

Bake for 35 to 40 minutes.

Garnish with fresh chopped coriander and a squeeze of lemon.

healthyishandhappy.com