These roots are featured in this week's recipe, tender in texture and topped with tasty, browned Gruyère cheese.
"The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end." -thewoksoflife.com
"If you are having this as a standalone dish with some rice or grain-free roti, I would probably add in some chickpeas for protein. As a side dish, It is just perfect as is." -healthyishandhappy.com
"You can make this as a side dish or eat it as it is because it’s really rather filling with the cauliflower and potatoes." -thebalancedkitchen.co.uk
"This cozy vegetarian dish braises eggplant and tomatoes in garlic and white wine. The pan juices make a luscious sauce, perfect for spooning over creamy parsnip mashed potatoes." -evergreenkitchen.ca
"Thinly sliced root vegetables smothered in heavy cream, cheese, and herbs make for a can’t-resist side dish." cuisineathome.com
"A new meal-prep favourite, Crispy Vegan Potato Torte - layers of thin buttery potatoes baked to crispy perfection. super versatile vegan and gluten-free meal that can be topped with eggs for a satisfying breakfast or some poached salmon and greens for a light lunch. Absolutely delicious and so easy to make!" -cookrepublic.com
1kg potatoes peeled and cubed1kg pumpkin peeled, seeded and cubed1 cup whole milk divided8 tablespoons unsalted butter divided1 teaspoon salt divided1/2 teaspoon black pepper divided1/2 teaspoon granulated garlic1/2 teaspoon granulated onion1/4 teaspoon cayenne pepper1/4 teaspoon dried thyme1/4 teaspoon dried sage1/4...
