"This cozy vegetarian dish braises eggplant and tomatoes in garlic and white wine. The pan juices make a luscious sauce, perfect for spooning over creamy parsnip mashed potatoes." -evergreenkitchen.ca
"Thinly sliced root vegetables smothered in heavy cream, cheese, and herbs make for a can’t-resist side dish." cuisineathome.com
"A new meal-prep favourite, Crispy Vegan Potato Torte - layers of thin buttery potatoes baked to crispy perfection. super versatile vegan and gluten-free meal that can be topped with eggs for a satisfying breakfast or some poached salmon and greens for a light lunch. Absolutely delicious and so easy to make!" -cookrepublic.com
1kg potatoes peeled and cubed1kg pumpkin peeled, seeded and cubed1 cup whole milk divided8 tablespoons unsalted butter divided1 teaspoon salt divided1/2 teaspoon black pepper divided1/2 teaspoon granulated garlic1/2 teaspoon granulated onion1/4 teaspoon cayenne pepper1/4 teaspoon dried thyme1/4 teaspoon dried sage1/4...
