Recipes

2 tablespoons olive oil1 medium yellow onion, small dice1 medium carrot, small dice1 stick celery, small dicesea salt and ground black pepper, to taste3 cloves garlic, minced½ teaspoon ground chilies or chili flakes, or to taste1 tablespoon fresh thyme leaves, minced1...

400g floury potatoes, such as sebago or dutch cream600g swede, peeled4 tbsp olive oil1 tsp chilli flakes100g flour, plus extra for dusting30g parmesan (or vegetarian alternative), grated, plus extra to serve100g buttersmall pack sage leaves pickedHeat oven to 220C/200C fan/gas...

4 cups Dutch Cream or Nicola Potatoes (about 700g), cut into cubes2 Large Leeks, (white and pale green part only), halved lengthwise, rinsed and sliced into 1/4 inch slices2 Large Parsnips (about 450g), peeled and cut into cubes1 Garlic Bulb,...