Recipes

Hearty and healthy, this salad is a perfect blend of flavors of tangy silverbeet and roast potato, yoghurt and zest of lemon.

These roots are featured in this week's recipe, tender in texture and topped with tasty, browned Gruyère cheese.

Serve warm or at room temperature with a green salad.

Try this savory blend of root vegetable soup garnished with fried mushrooms, spices and herbs.

In season now: leeks and potatoes are at their best straight from our Central Victorian growers this month.

"This cozy vegetarian dish braises eggplant and tomatoes in garlic and white wine. The pan juices make a luscious sauce, perfect for spooning over creamy parsnip mashed potatoes." -evergreenkitchen.ca

"Hearty, tangy and delicious Green Bean Potato Salad made with fresh green beans, new potatoes, red peppers, and a lemon caper dijon vinaigrette. Served warm or cold it's the perfect side for any occasion!" -avirtualvegan.com

"It’s budget-friendly, nutrient-dense, and ready in under 30 minutes!" -eatyourbeets.com

"A vibrant dish combining tender potatoes with caramelised red onion, fennel, capers, and smoky paprika, topped with roasted capsicum and fresh parsley for a flavourful and colourful salad." -mitolofamilyfarms.com.au