Shakshuka With Leeks, Cauliflower And Rainbow Chard
Shakshuka is a classic Mid Eastern recipe that is herb-rich with tomato and eggs added with cauli florets and rainbow chard.
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1/4 cup korma curry paste2 tbsp lemon juice600g pumpkin, cut into 4 cm-thick wedges (skin on)400g cauliflower, cut into small florets1/2 cup plain Greek-style yoghurt1 small cucumber, seeded, diced1/4 cup almond kernels, roughly chopped1/3 cup fresh coriander sprigsPreheat the oven...