1 small-medium yellow onion, roughly chopped4 garlic cloves1- inch piece fresh ginger, or 1T mincedOptional: 1/2 – 1 small serrano pepper1 15-oz. can whole tomatoes1 Tablespoon olive oil1 tsp cumin1 tsp coriander1/2 tsp black pepper1/2 tsp cardamom1/2 tsp cinnamon1/4 tsp...
1 tablespoon vegetable oil1 medium head cauliflower, cut into small florets (about 6 cups)1 small white onion, sliced into 1/4-inch wedges2 tablespoons reduced-sodium soy sauce2 teaspoons toasted sesame oil½ teaspoon chile-garlic sauce, plus more to taste170g fresh snow peas, trimmed...
1/4 olive oil1 large head cauliflower2 anchovies in oil (optional)4 garlic cloves crushed whole1 medium cooking onion diced2 large carrots cut into 1/2 inch diagonal or round slices2 celery stalks cut in 1/2 inch pieces1/4 cup celery leaves2 tbsp tomato...
300 gm dried chickpeas, soaked in cold water overnight, drained½ onion, coarsely chopped1 fresh bay leaf4 garlic cloves2 beetroot (about 300gm)100 ml (1/3 cup) extra-virgin olive oil2 tbsp thyme leaves100 gm coarse sourdough breadcrumbs15 (20gm) seedless raisins, coarsely choppedFor deep-frying:...
1/4 cup cooking oil1 tablespoon ground coriander1 1/2 teaspoons ground cumin1/2 teaspoon turmeric1/4 teaspoon dried red-pepper flakes1 medium head cauliflower (about 1 pound), cut into large florets (about 4 cups)700g pounds boiling potatoes (about 4), peeled and cut into 3cm...
Salad:1 head cauliflower, large, cut into florets2 zucchini squashes, trimmed and sliced lengthwise about ¼ inch thick3 teaspoons olive oil for grilling3 cups packed spinach leaves, washed and dried¼ cup kalamata olives, pitted1 tablespoon fresh chives, chopped2 tablespoons pine nuts,...
2 Tbsp olive oil1/2 small onion, diced1 heaping cup (about 110g) sliced mushrooms1 clove garlic, minced1 (300g) bag cauliflower rice (see below)1 small zucchini, halved lengthwise and sliced2–3 Roma or small tomatoes, diced1/3–1/2 cup vegetable broth 2 heaping cups spinach,...
2 Medium Bulbs Fennel, Trimmed And Cut Into Wedges1 Small Cauliflower, Trimmed, Leaves Attached, Cut Into Wedges2 Tablespoons Extra Virgin Olive Oil Sea Salt And Cracked Black Pepper6 Sprigs Lemon Thyme ¼ Cup Chervil Leaves1 Cup (100g) Micro (Baby) Sorrel...
500g cauliflower florets 250g asparagus spears, ends discarded and spears sliced diagonally into 1-inch pieces1 tablespoon extra virgin olive oil, divided¼ cup pine nuts, toasted¼ cup freshly grated parmesan cheeseJuice of half lemon (about 1 tablespoon)Zest of full lemonSalt and...
