Veg Boxes
choose your fav
Roasted Cauliflower and Broccolini with Lemon and Pine Nuts
1 bunch broccolini
400g cauliflower, cut into small florets
4 yellow squash, quartered
2 garlic cloves, thinly sliced
2 tbsp extra virgin olive oil
2 tbsp pine nuts
1 tsp lemon zest
1 tbsp lemon juice
Preheat oven to 220C/200C fan-forced.
Cut broccolini in half lengthways, then in half crossways. Place broccolini, cauliflower, squash and garlic in a large roasting pan. Drizzle with oil. Season well with salt and pepper. Toss to combine.
Roast for 10 minutes. Add pine nuts. Roast for a further 5 to 7 minutes or until vegetables are golden and tender. Sprinkle vegetables with lemon zest and drizzle with juice. Serve.
www.taste.com.au
400g cauliflower, cut into small florets
4 yellow squash, quartered
2 garlic cloves, thinly sliced
2 tbsp extra virgin olive oil
2 tbsp pine nuts
1 tsp lemon zest
1 tbsp lemon juice
Preheat oven to 220C/200C fan-forced.
Cut broccolini in half lengthways, then in half crossways. Place broccolini, cauliflower, squash and garlic in a large roasting pan. Drizzle with oil. Season well with salt and pepper. Toss to combine.
Roast for 10 minutes. Add pine nuts. Roast for a further 5 to 7 minutes or until vegetables are golden and tender. Sprinkle vegetables with lemon zest and drizzle with juice. Serve.
www.taste.com.au