Recipes

Broccolini complements all kinds of add-ons like this herbaceous romesco sauce.

Colorful mixes of fresh greens, grains, legumes, nuts and exciting plant-based proteins.

Steam the vegetables until crisp-tender, about 7-10 minutes. Remove the lid and let any excess water evaporate. Stir in 2 teaspoons of lemon juice and the soaked currants. Check the vegetables for seasoning (more salt, pepper or lemon) and adjust if necessary.

Heat a large skillet over medium-high until very hot, 4 to 5 minutes. Toss together Broccolini and 3 tablespoons oil in a large bowl until coated. Add half of Broccolini to skillet, and spread in an even layer. 

Try this dairy free and gluten free sides to your dinner.

This healthy vegie roast is a must-try because roasting can do magic when it comes to enriching flavors and texture. Plus, it is very easy to prepare.

A vegie pizza is a perfect to go with any other food in the menu; may it be pasta, chicken or as is on a chill day or night.

This recipe features soft, pillowy pumpkin gnocchi that is golden and chewy added with tender broccolini and onion and topped with goat's cheese.

Pasta goodness tossed with fresh greens, mushrooms, peas, tomatoes and sprinkled with basil and pine nuts!