Recipes

"This recipe could have any number of vegetables in its name because the whole point is to use whatever you have in the fridge at the time." -swoonfood.com

"Broccolini is a refreshing change-up from broccoli. If you haven’t tried it, you should give it a chance. It has a nice texture, color, taste and is very easy to prepare." - gfchow.com

"It all happens on one sheet pan! Perfect roasted veggies, chickpeas, and a lush peanut sauce combine for a flavorful and easy plant-based main." thefirstmess.com

This recipe features soft, pillowy pumpkin gnocchi that is golden and chewy added with tender broccolini and onion and topped with goat's cheese.

Simple and easy to prepare perfect for a light meal. Top the vegetables with the bread shavings and serve.

Broccolini complements all kinds of add-ons like this herbaceous romesco sauce.

Colorful mixes of fresh greens, grains, legumes, nuts and exciting plant-based proteins.

Steam the vegetables until crisp-tender, about 7-10 minutes. Remove the lid and let any excess water evaporate. Stir in 2 teaspoons of lemon juice and the soaked currants. Check the vegetables for seasoning (more salt, pepper or lemon) and adjust if necessary.

Heat a large skillet over medium-high until very hot, 4 to 5 minutes. Toss together Broccolini and 3 tablespoons oil in a large bowl until coated. Add half of Broccolini to skillet, and spread in an even layer.