Recipes

600g broccolini about 3 bunches¼ shallot finely chopped⅓ cup sunflower seeds⅓ cup pecans chopped⅓ cup almonds slivered or sliced½ cup dried cranberriesHoney Yoghurt Vinaigrette¾ cup plain greek yoghurt full-fat, low-fat, or fat-free4 T Apple Cider Vinegar3 T Honey In a...

1 Tbsp extra virgin olive oil25g unsalted butter1 leek, thinly slicedSea salt1/2 tsp white wine vinegar, or a dash of fresh lemon juice100g broccolini, florets left whole and the stalk sliced diagonally into 1cm pieces65g (1 big handful) baby spinach...

Roasting fennel mellows its flavor, resulting in a mild sweetness on this pizza. Make sure to remove the core from the fennel bulb before thinly slicing.2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1...

450 grams (1 pound) broccolini (tenderstem broccoli), or normal broccoli cut into florets4 tablespoons extra virgin olive oil, divided2 tablespoons (20 grams) capers, drained, rinsed, and roughly chopped1 ½ tablespoons (30 grams) preserved lemon skins, roughly chopped1 garlic clove, minced1...

2 tablespoons extra-virgin olive oil, plus more for drizzling2 large garlic cloves, thinly slicedOne 14-ounce can crushed tomatoes1/2 cup freshly squeezed orange juice plus zest from 1 orange1/2 teaspoon red chili pepper flakes3/4 teaspoon Kosher saltFreshly ground black pepper 1...