
Roast Celeriac with Lemon (Oven or Air Fryer)
"Serve with another generous squeeze of lemon and some fresh herbs scattered over the top."
"Serve with another generous squeeze of lemon and some fresh herbs scattered over the top."
3 cups diced carrots3 cups diced, washed, leeks2 cups diced celery1 15 oz can, organic chickpeas, drained, and rinsed1 cup pitted, quartered kalamata or green olives1 1/2 qt vegetable stock2 tbsp extra virgin olive oil2 tsp ground dried lemon powder(or...
2-3 bunches of broccoliniOlive oil (for cooking)1 tbsp za'atar spice1/4 cup parsley, roughly choppedZest of 1 lemonJuice of 1/2 lemon50 g feta, crumbled1/2 cup almond flakes1/4 cup walnuts, roughly chopped1 ½ tbsp maple syrupCombine the almond flakes, chopped walnuts, maple...
1 Tbs Extra Virgin Olive Oil1 Cup (100g) Yellow Onion diced, about one medium1 Cup (135g) Fennel Bulb* (see note) fronds trimmed and reserved, bulb sliced thin and chopped, about one large fennel2-3 tsp Garlic minced, about 4-5 medium cloves...
2 crowns broccoli2 heads cauliflower1/2 cup caramelized onion2 small or 1 large bulb fennel, sliced6 cloves garlic, chopped1/4 cup grape seed oil1 tsp hot smoked paprika1 tsp Diamond Crystal kosher salt1/2 tsp cracked black pepperPreheat oven to 425 degrees and...
For the Vinaigrette:Juice of 3 lemons (about 1/2 cup)2 teaspoons olive oil2 cloves garlic, mincedsalt and black pepper, to tasteFor the salad:2 bunches kale (about 6-8 cups), desteemed and finely chopped1 red capsicum, diced1 orange capsicum, diced1 yellow capsicum, diced1...