1/4 cup korma curry paste2 tbsp lemon juice600g pumpkin, cut into 4 cm-thick wedges (skin on)400g cauliflower, cut into small florets1/2 cup plain Greek-style yoghurt1 small cucumber, seeded, diced1/4 cup almond kernels, roughly chopped1/3 cup fresh coriander sprigsPreheat the oven...
ROASTED CAULIFLOWER1 large cauliflower or 2 small , cut/broken into florets (~650g florets)2 tbsp extra virgin olive oil1/2 tsp each salt and pepperSALAD:1 celery stalk , cut into 0.5cm slices on the diagonal1/3 cup hazelnuts , raw, skin on1/2 pomegranate...
4 dates, pitted and roughly chopped1 swede, peeled and cut into 2cm chunks1 large red onion, cut into eighths1 tbsp ground coriander½ tbsp nigella seeds½ tbsp mild chilli powder3 tbsp olive oil1 small cauliflower (about 900g), broken into small even-sized...
300g basmati rice600g cauliflower (½ a big one), broken into bite-size florets400g raw beetroot, peeled and cut into wedges300g swede (½ a small one), peeled and cut into 1cm x 3cm slices2½ tsp garam masalacooking oilsalt1 x 400ml tin of...
4 cups (400 g) cauliflower florets15 to 18 small red radishes sliced (2 to 3 cups)1 tablespoon safflower or other neutral oil2 teaspoons fennel seeds1 teaspoon mustard seeds1 teaspoon nigella seeds1 teaspoon red pepper flakes or to taste3/4 to 1...
1 medium head of cauliflower, washed and cut into florets1 cup dried red lentils, washed and drained1 can coconut milk (400 ml)1 medium onion, peeled and sliced2 cloves garlic, minced2 to 3 cups stock or water (depending on how thick...
1 cauliflower800 g potatoes2 cloves of garlic1 onion1 long green chilli2 tablespoons olive oil2 tablespoons unsalted butter1 teaspoon turmeric1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon mustard seeds1 teaspoon ground ginger1 teaspoon curry powder or garam masala1 x 400g tin...
