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baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Asian Fusion Roasted Cauliflower and Parsnip

Asian Fusion Roasted Cauliflower and Parsnip

1 head of cauliflower
3 parsnips, peeled and chopped in 1 cm pieces
3 tbsp olive oil
salt and pepper
2 Tbsp fish sauce
2 Tbsp sesame oil
juice of one lime
1/2 cup of sliced almonds, raw or roasted

Preheat the oven to 220C.

Peel away the stem and outer leaves of cauliflower. Separate the florets into smaller pieces, about 1-2 cm size. Cut any tough stems and discard or save for making broth.

Toss cauliflower, parsnip, olive oil, salt and pepper on a baking sheet until well coated.

Bake in the oven on the middle rack for 25 minutes, stir after 20 minutes.

Remove from the oven and place in a large bowl.

Add the last four ingredients and toss to coat, serve immediately.

from: www.fusioncraftiness.com
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