"Easy 1-pot stew with hearty pumpkin and parsnip, thickened with pearl spelt and infused with rosemary. This stew is just the way I like it: flavourful and chunky, but super simple and easy to make." -spirendeveganer.dk
"The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all." -loveandlemons.com
for a rainy sunday, some thick and creamy seasonal parsnip soup
"Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth" -www.theguardian.com
"Why it's great: This is an easy 20-minute recipe perfect for midweek meals. The sweetness of parsnips pairs beautifully with curry spices, and it freezes well for batch cooking." -www.thevegspace.co.uk
"Parsnip Gratin with Gruyere and Thyme- a deliciously decadent vegetarian side dish, perfect for special gatherings or the holiday table!" -www.feastingathome.com
"This recipe could have any number of vegetables in its name because the whole point is to use whatever you have in the fridge at the time." -swoonfood.com
"A simple vegan side dish or plant-based main dish that is perfect for easy weeknight dinners, upscale gatherings or the holiday table!" -feastingathome.com
