"Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth" -www.theguardian.com
"Why it's great: This is an easy 20-minute recipe perfect for midweek meals. The sweetness of parsnips pairs beautifully with curry spices, and it freezes well for batch cooking." -www.thevegspace.co.uk
"Parsnip Gratin with Gruyere and Thyme- a deliciously decadent vegetarian side dish, perfect for special gatherings or the holiday table!" -www.feastingathome.com
"A simple vegan side dish or plant-based main dish that is perfect for easy weeknight dinners, upscale gatherings or the holiday table!" -feastingathome.com
"This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable." -www.foodandwine.com
"Thinly sliced root vegetables smothered in heavy cream, cheese, and herbs make for a can’t-resist side dish." cuisineathome.com
