"Serve it with any chutney/sauce of your choice." -www.foodfashionparty.com
"This recipe could have any number of vegetables in its name because the whole point is to use whatever you have in the fridge at the time." -swoonfood.com
"This cozy vegetarian dish braises eggplant and tomatoes in garlic and white wine. The pan juices make a luscious sauce, perfect for spooning over creamy parsnip mashed potatoes." -evergreenkitchen.ca
"Easy 1-pot stew with hearty pumpkin and parsnip, thickened with pearl spelt and infused with rosemary. This stew is just the way I like it: flavourful and chunky, but super simple and easy to make." -spirendeveganer.dk
"The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all." -loveandlemons.com
for a rainy sunday, some thick and creamy seasonal parsnip soup
