2 Medium Onion (peeled and halved)9 Cloves Garlic (peeled)50g Fresh Ginger (peeled and loosely chopped)100g Creamed Coconut (roughly chopped)1/2 Litre Water300g Spinach (sliced into ribbons)2 (400g) Cans Chickpeas2 Tablespoons Garam Masala2 Teaspoons Ground Cumin2 Teaspoons Ground Coriander1 Teaspoons Turmeric2 Tablespoons...
Braise:1 medium red cabbage, washed3 x 375 ml beer 20 grams salt25 grams grain mustard60 grams red wine vinegar70 grams brown sugar3–4 sprigs of thyme2 bay leavesSauce:1 batch retained cooking liquor from cabbage375 ml beer 60 grams caster sugar30 grams...
2 large beetroot2 parsnips40g plain flour1 free-range egg yolk2-3 tbsp cold-pressed rapeseed oilSmall bunch fresh dill2 tbsp creamed horseradish1 lemon120g half-fat crème fraîche200g sustainably sourced smoked salmonPeel and grate the beetroot (see tip) and parsnips into a large bowl. Mix...
2 parsnips, peeled and grated finely2 stalks leeks, sliced and washed very very well in a big bowl of water and drained1 tsp cumin seeds2 green chillies, deseeded and finely chopped (optional)½ tsp ground turmeric1 tsp baking powder100g gram (chickpea)...
4 cups Dutch Cream or Nicola Potatoes (about 700g), cut into cubes2 Large Leeks, (white and pale green part only), halved lengthwise, rinsed and sliced into 1/4 inch slices2 Large Parsnips (about 450g), peeled and cut into cubes1 Garlic Bulb,...
2 tbsp extra virgin olive oil1 leek, thinly sliced1 brown onion, finely chopped1 carrot, peeled, finely chopped1 stick celery, finely chopped275g small parsnips, peeled, cut into 1cm pieces3 garlic cloves, crushed210g (1 cup) French green lentils, rinsed1L (4 cups) Massel...
1 1/3 cups sweet potato, grated (1/2 medium potato)1 cup parsnip, peeled and grated1 1/3 cups broccoli, grated8 eggs¼ teaspoon sea salt1 1/2 teaspoons yellow curry powder1 cup jack cheese, gratedPreheat the oven to 400 degrees F. Oil a 10-inch...
