300g parsnips, peeled300g potatoes, peeled50g Savoy cabbage, shredded and blanched200g Stilton, crumbled20g fresh chives, chopped50g seasoned flour2 medium Free Range Eggs100g breadcrumbs3 tbsp oil, to fryCut the parsnips and potatoes into small chunks and cook in boiling water for 10-15...
1lb potato, sliced2 medium parsnips, peeled and sliced2 medium leeks1 cup milk1lb kale or 1 lb cabbage1⁄2 teaspoon mace2 garlic cloves, minced1 teaspoon salt1⁄2 teaspoon pepper2 tablespoons butter1 bunch fresh parsley, choppedCook the potatoes and parsnips in water until tender.While...
2 medium Carrots1 medium Parsnips1 cup Cauliflower, florets1 medium Onion1 cup Butternut Pumpkin6 cups Vegetables Broth1 tbsp Garlic, minced2 tbsp Ginger, minced1 tbsp Avocado Oil1 tsp Turmeric1 tsp Fresh Rosemary1 Bay LeafSalt & Pepper to tasteOptional toppingsRoasted ChickpeasPepita SeedsFresh Parsley...
1 tablespoon extra virgin olive oil1 small or 1/2 large yellow onion, chopped1 parsnip, peeled and chopped2 ribs celery, chopped1/2 head cauliflower, chopped1 apple, peeled and chopped4 cups chicken or vegetable stock1/2 teaspoon kosher salt, or more to taste1/4 teaspoon...
5 parsnips, peeled and quartered lengthwise5 carrots, peeled and quartered lengthwise2 red capsicums, seeds removed, thickly sliced2 peeled red onions, cut into wedges2 tablespoon olive oilsalt and freshly ground black pepper50 gram butter, softened6 clove garlic, peeled and crushed2 tablespoon...
2 cups fresh pumpkin diced in 1 ½" pieces1 cup turnips cut in 1" pieces4 parsnips cut in ½" pieces2 cups cauliflower cut in 2" pieces1 onion roughly chopped4 tablespoons coconut oil divided1 tablespoon curry powder1 tablespoon garam masala2 teaspoons...
2 parsnips, peeled and grated finely2 stalks leeks, sliced and washed very very well in a big bowl of water and drained1 tsp cumin seeds2 green chillies, deseeded and finely chopped (optional)½ tsp ground turmeric1 tsp baking powder100g gram (chickpea)...
1 medium celeriac, (about 1 pound), peeled and cut into 1-inch cubes3 medium parsnips, (about 3/4 pound), peeled and cut into 1-inch slices, thick ends quartered1 large russet potato, (about 3/4 pound), peeled and quartered1/4 cup vegetable broth, or reduced-sodium...
1 pound celeriac, peeled and grated1 pound parsnips, peeled and grated1 medium onion, peeled and grated1 ¼ cups matzo meal or fine breadcrumbs¾ cup chopped Italian parsley5 large eggs1 tablespoon kosher salt, more for serving¾ teaspoon cracked black pepper Safflower...
