2 tbsp extra virgin olive oil1 leek, thinly sliced1 brown onion, finely chopped1 carrot, peeled, finely chopped1 stick celery, finely chopped275g small parsnips, peeled, cut into 1cm pieces3 garlic cloves, crushed210g (1 cup) French green lentils, rinsed1L (4 cups) Massel...
1 1/3 cups sweet potato, grated (1/2 medium potato)1 cup parsnip, peeled and grated1 1/3 cups broccoli, grated8 eggs¼ teaspoon sea salt1 1/2 teaspoons yellow curry powder1 cup jack cheese, gratedPreheat the oven to 400 degrees F. Oil a 10-inch...
1 cauliflower, cut into florets2-3 parsnips, chopped2 carrots, chopped2 tbsp coconut or olive oil1 onion, chopped2 garlic cloves, finely chopped1 tbsp finely chopped ginger1 tsp coriander1 tsp turmeric½ tsp cinnamon½ tsp cardamom⅛ tsp cloves2x400ml can full fat coconut milk2 tbsp...
Sea salt7 ounces (200g) whole-grain spaghetti4 tablespoons olive oil, divided2 parsnips—tops removed, peeled and cut into batons1 medium red onion, peeled and thinly sliced2 garlic cloves, peeled and minced½ cup (100g) sour cream2 egg yolks2 tablespoons grated Parmesan2 teaspoons lemon...
2 tsp light olive oil80g (1/2 cup, firmly packed) grated green zucchini60g (1/2 cup, firmly packed) grated carrot50g (1/2 cup, firmly packed) grated parsnip2 green shallots, ends trimmed,finely chopped3 eggs, lightly whisked40g (1/3 cup) coarsely grated cheese (500g)2 tbsp finely...
Slow Cooked Red Wine & Root Vegetable Shepard’s Pie250 ml Red wine500 ml Veg Stock900 g Potato150 g Puy Lentils2 Medium Parsnips4 Medium Carrot1 Small Swede2 Medium Onion3 Cloves Garlic1 Bag Bouquet Garni1 Bay Leaf1 Tablespoon Tomato Paste4 Tablespoons Olive...
300g parsnips, peeled300g potatoes, peeled50g Savoy cabbage, shredded and blanched200g Stilton, crumbled20g fresh chives, chopped50g seasoned flour2 medium Free Range Eggs100g breadcrumbs3 tbsp oil, to fryCut the parsnips and potatoes into small chunks and cook in boiling water for 10-15...
1lb potato, sliced2 medium parsnips, peeled and sliced2 medium leeks1 cup milk1lb kale or 1 lb cabbage1⁄2 teaspoon mace2 garlic cloves, minced1 teaspoon salt1⁄2 teaspoon pepper2 tablespoons butter1 bunch fresh parsley, choppedCook the potatoes and parsnips in water until tender.While...
