"Enjoy it straight up, as a side or in a salad. And be sure to double the recipe if you like veggies." -twoofakindcooks.com
"A unique take on the classic flavor with tangy mayo, rice vinegar, and hot mustard." -seriouseats.com
"Season with the lemon juice and salt. Cover and cook until heated completely. Garnish with the lemon zest and serve with cooked Couscous." - nutriamed.com
"This recipe could have any number of vegetables in its name because the whole point is to use whatever you have in the fridge at the time." -swoonfood.com
"Garnish with an extra sprinkle of za’atar. Serve with crackers or raw veggies."
50g butter2 tbsp olive oil1 celeriac, peeled and cut into chunky chips or wedges4 large carrots, cut into chunky chips or wedges50g hazelnuts, toasted and roughly chopped150g kale, roughly chopped1 tbsp red wine vinegarHeat the oven to 220C/200C fan/gas 7....
1kg Carrots, Peeled & Cut Into 10cm Strips3 Medium Red Onions, Peeled & Cut Into Wedges2 Medium Plump Fennel Bulbs, Cut Into Wedges4 Tablespoons Olive OilSalt & Pepper To TasteVINAIGRETTE:2 Tablespoons Sherry Vinegar1/4 Cup Olive Oil2 Tablespoons Chopped Fresh Mint...
