Simple Fermented Kimchi
5 cups Napa Cabbage or Wombok1 Carrot , grated2 Scallionsto taste Fresh Ginger , julienned1/2 tsp Cayenne Pepper1 clove Garlic , thinly sliced4 cups Water3 Tbsp Sea SaltMake the brine by dissolving natural Sea Salt (3 Tbsp) in the filtered...