Noodles with Broccoli, Carrots and Red Cabbage

1 tablespoon oil
3 cups broccoli, florets broken into bite-size pieces and stems chopped
1 cup julienne-cut carrots
2 cups thinly shredded red cabbage
1 9.5-oz package noodles such as soba, somen, udon or ramen
3 tablespoons soy sauce
2 tablespoons water
1 tablespoon rice vinegar
1 teaspoon Sriracha
1 teaspoon fresh grated ginger
¼ cup chopped cilantro

In a large skillet set over medium heat, heat the oil. Once hot, add the broccoli, carrots and cabbage. Saute, stirring occasionally, until tender (about 8-10 minutes).

Meanwhile, heat a pot of water to boiling and cook the soba noodles according to package instructions.

In a small bowl, whisk together the soy sauce, water, rice vinegar, Sriracha and ginger.

Combine the sautéed vegetables and cooked soba noodles. Pour the sauce over. Toss to combine. Top with cilantro.

from: sarahscucinabella.com