The original article that goes with this recipe is well worth a read whilst you're preparing the recipe - very enjoyable. (https://immigrantstable.com/sauteed-cabbage/)
Heat a wok or large deep skillet over medium high heat for a few minutes then add in the oil. Stir in the garlic, ginger, spring onion, and brown sugar and it them cook for 20 seconds then add in the cabbage, onions, and asparagus. Turn the heat to high and stir constantly for another 3-4 minutes.
Braise:1 medium red cabbage, washed3 x 375 ml beer 20 grams salt25 grams grain mustard60 grams red wine vinegar70 grams brown sugar3–4 sprigs of thyme2 bay leavesSauce:1 batch retained cooking liquor from cabbage375 ml beer 60 grams caster sugar30 grams...
Dipping Sauce:4 tablespoons sour cream1 tablespoon reduced sodium soy sauce or use a gluten-free alternative1 teaspoon hot saucePancakes:8 oz pre-shredded cabbage raw (½ bag)4 large scallions sliced (½ cup)½ cup almond flour blanched, finely ground4 large eggs1 tablespoon reduced sodium...
1 tablespoon oil3 cups broccoli, florets broken into bite-size pieces and stems chopped1 cup julienne-cut carrots2 cups thinly shredded red cabbage1 9.5-oz package noodles such as soba, somen, udon or ramen3 tablespoons soy sauce2 tablespoons water1 tablespoon rice vinegar1 teaspoon...
