Recipes

"You’ll love the Mediterranean-style rice filling with tomatoes, onions, loads of fresh herbs an a few warm spices." -themediterraneandish.com

The original article that goes with this recipe is well worth a read whilst you're preparing the recipe - very enjoyable. (https://immigrantstable.com/sauteed-cabbage/)

"Sauteed cabbage is cooked in a smoky onion, tomato and pepper sauce, until it is silky, glistening and melting in your mouth." -immigrantstable.com

"This would be nice as a warm salad or with crusty bread too!" -growingcommunities.org

Arrange cabbage wedges in a 9 x 13-inch baking dish (ideally, not overlapping too much). Tuck spring onions all around. Grate zest over top. Pour in broth and vinegar, drizzle all over with olive oil, and sprinkle with spices. Cover tightly with foil and bake for 1 hour.

Heat a wok or large deep skillet over medium high heat for a few minutes then add in the oil. Stir in the garlic, ginger, spring onion, and brown sugar and it them cook for 20 seconds then add in the cabbage, onions, and asparagus. Turn the heat to high and stir constantly for another 3-4 minutes.

You'll love the combination of the texture and flavor of the roasted cabbage with lentils and potato on the sides.

If you plan to make a hot meal on a busy night, turn to this easy to prep, simple yet tasty vegetable dish.

Enjoy this vegetarian goodness in an easy subji recipe using only three vegies and a bit in each of herbs and spices.