Whether it's a vegetarian dinner or a barbecue night, this dish is a perfect sides!
1 garlic clove, finely choppedJuice of 1½ lemons2 tbsp buttermilk2 tbsp extra-virgin olive oil200 gm coarsely chopped kale (2 cups)200 gm broccoli, finely chopped1 baby fennel bulb, thinly shaved on a mandolin, fronds coarsely chopped⅓ cup coarsely chopped dill⅓ cup...
2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1 tablespoon lemon juice½ teaspoon saltFreshly ground pepper1 medium pizza crust (about 30cm)½ cup red sauce8 ounces fresh mozzarella log, thick-sliced half-moons½ cup sliced green olivesRed...
1 1/3 cups sweet potato, grated (1/2 medium potato)1 cup parsnip, peeled and grated1 1/3 cups broccoli, grated8 eggs¼ teaspoon sea salt1 1/2 teaspoons yellow curry powder1 cup jack cheese, gratedPreheat the oven to 400 degrees F. Oil a 10-inch...
500g broccoli head4 carrots (medium)4 tablespoons plain flour3 eggs , separated1 teaspoon pink himalayan salt1/4 teaspoon black pepper1/4 cup panko breadcrumbs (50 g)1 cup flat leaf parsley (roughly chopped)sunflower oil for fryingRinse broccoli and carrots under running water. Peel carrots...
