"A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish" -bbcgoodfood.com
"Serve the salad as a side dish or as a filling lunch." -atastylovestory.com
Whether it's a vegetarian dinner or a barbecue night, this dish is a perfect sides!
1 garlic clove, finely choppedJuice of 1½ lemons2 tbsp buttermilk2 tbsp extra-virgin olive oil200 gm coarsely chopped kale (2 cups)200 gm broccoli, finely chopped1 baby fennel bulb, thinly shaved on a mandolin, fronds coarsely chopped⅓ cup coarsely chopped dill⅓ cup...
2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1 tablespoon lemon juice½ teaspoon saltFreshly ground pepper1 medium pizza crust (about 30cm)½ cup red sauce8 ounces fresh mozzarella log, thick-sliced half-moons½ cup sliced green olivesRed...
