Recipes

¼ cup olive oil1 large onion, finely chopped2 large carrots, chopped3 stalks celery, chopped1 large red bell pepper, finely chopped1 medium zucchini, halved lengthwise and thinly sliced4 cloves garlic, minced6 cups chicken or vegetable broth1 can (28-ounce) diced fire-roasted tomatoes,...

1 Tbs Extra Virgin Olive Oil1 Cup (100g) Yellow Onion diced, about one medium1 Cup (135g) Fennel Bulb* (see note) fronds trimmed and reserved, bulb sliced thin and chopped, about one large fennel2-3 tsp Garlic minced, about 4-5 medium cloves...