2 tbsp extra virgin olive oil350g pumpkin, leave the skin on, remove the seeds and slice the flesh thinly1 capsicum, quartered1 tsp ground cumin120g salt reduced haloumi, sliced½ lemon4 wholemeal bread rolls, sliced in half¼ cup beetroot dip30g baby rocket...
Spiced Pumpkin1/4 large jap pumpkin, cut into smallish chunks1/2 tspn cinnamon1/2 tspn ground cumin1/2 tspn ground coriander1/2 tspn paprikapinch of sea salt2 tbspn olive oilRoast Capsicum2 capsicums, thinly sliced2 red chilies, seeded and thinly sliced1/2 tspn smoked paprikapinch of salt1...
"A vibrant dish combining tender potatoes with caramelised red onion, fennel, capers, and smoky paprika, topped with roasted capsicum and fresh parsley for a flavourful and colourful salad." -mitolofamilyfarms.com.au
"A vibrant salad that tastes delicious either hot and cold." -bbcgoodfood.com
"The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end." -thewoksoflife.com
The original article that goes with this recipe is well worth a read whilst you're preparing the recipe - very enjoyable. (https://immigrantstable.com/sauteed-cabbage/)
"Sauteed cabbage is cooked in a smoky onion, tomato and pepper sauce, until it is silky, glistening and melting in your mouth." -immigrantstable.com
Fresh figs from Mildura arriving - delicious biodynamic capsicum and pumpkin combine for this weeks recipe.
"Spiced sweet potato and capsicum soup is healthy, nourishing and warming. Roasted vegetables, broth and delicious spices combine to create this super easy gluten free, dairy free meal." ctto nourisheveryday.com
