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baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Kohlrabi Fritters (Pulpetti) with Broad Beans

Kohlrabi Fritters (Pulpetti) with Broad Beans

3 kohlrabi bulbs grated
1 onion grated
2 cloves garlic chopped
200 grams broad beans skins removed and chopped
Small bunch parsley chopped
10 tablespoons grated parmesan cheese
6 eggs lightly beaten
Salt and pepper
Coarse semolina
Olive oil for frying

Place the kohlrabi, onion, garlic and broad beans in a large medium mesh strainer (you may need to do this in small batches).

Squeeze out as much excess liquid as you can and place the vegetables in a separate bowl. You can use the liquid in a soup.

Once you have finished squeezing all the liquid out from the vegetables add in the parsley, cheese and 3 beaten eggs.

Season with some salt and pepper.

Mix well together.

Now take a medium sized handful of the mixture and form into a flat ball.

Dip into the remaining beaten egg and then dip into the semolina.

Fry in a pan with a shallow amount of olive oil on medium heat.

Fry on each side for about 8 minutes until golden brown and cooked through.

Serve warm or cold.

from: www.amaltesemouthful.com
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