Maroulosalata Greek Lettuce Salad

For the salad:
2 cos lettuce , shredded finely (see note 1)
3 spring onions, ends peeled, cleaned, finely sliced (see note 2)
1 cucumber, chopped into even-sized pieces (see note 3)
3 tablespoon dill, fresh, finely chopped (optional)

For the dressing:
80 ml olive oil, extra-virgin
2 tablespoon vinegar, white, red wine
1 teaspoon sea salt
cracked black pepper, (optional)

Wash and dry the lettuce leaves. Use a salad spinner for the best results.
2 cos lettuce

Shred the lettuce finely using a sharp knife.

Finely slice the spring onions, dice the cucumbers and finely chop the dill.

Add all the ingredients to a large salad bowl.

Whisk the dressing and pour over the green salad.

Toss everything together until combined and serve immediately.

from: souvlakiforthesoul.com