Parmesan-Dusted Daikon Fries

900 g daikon radish
2 tablespoons extra-virgin olive oil
470 ml freshly grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon (or to taste) unrefined sea salt

Preheat the oven to 400 °F (200 °C).

Peel the daikon and cut into 1/2-inch (1.3 cm) wide and 3-inch (7.5 cm) long sticks.

Cook the daikon for 10 minutes in a saucepan with about 1 cup (240 ml) water until crisp-tender.

Drain well and place into a heat-proof bowl. Let cool to room temperature.

Pour in the olive oil. Toss well, until the daikon sticks are covered with oil.

Combine the Parmesan, onion powder, and the salt in a medium bowl.

Add the Parmesan mixture to the daikon. Toss well.

Place the Parmesan-dusted daikon sticks on a parchment paper-lined baking sheet into a single layer so that the daikon sticks are not touching each other.

Bake in the preheated oven for about 15 minutes, or until the Parmesan is golden-brown.

Remove from the oven. Serve with your favorite keto dip.

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