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Crisp mornings and clear days are bringing the best of early Winter.
Fresh leafy greens, bountiful root vegetables and brassicas.
Crisp mornings and clear days are bringing the best of early Winter. Fresh leafy greens, bountiful root vegetables and brassicas.
Sweet Potato Nachos

Sweet Potato Nachos

Nachos
2 small sweet potato, thinly sliced
Spray oil
2 cobs fresh corn, removed from cob
½ capsicum, diced
1 cup canned black beans (drained, rinsed)
60g grated low fat cheese
1 small avocado

Salsa
1 punnet cherry tomatoes, diced
½ red onion, finely chopped
2 tablespoons chopped fresh coriander
red chilli finely chopped (optional)
1 lime, juiced

Layer sweet potato slices over baking paper on baking trays and spray with oil.

Bake in a hot oven, 200°C, for 20-25 minutes or until crisp and browned.

Combine salsa ingredients in a bowl and set aside.

Pile sweet potato slices on one tray. Sprinkle with corn, capsicum, black beans and cheese.

Place under griller and grill for 5 minutes until cheese is melted and vegetables heated through.

Remove from grill and top with salsa and mashed avocado. Serve immediately. Serves 2.

www.sanitarium.com.au
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