Recipes

1 bunch of tuscan kale, about 4 cups chopped1 bulb of fennel2 blood oranges, peeled and sliced1/3 cup pistachios, coarsely chopped2 large avocado, sliced115g feta cheeseMaple Balsamic Dressing1/4 cup olive oil2 tbsp lemon juice1 tbsp balsamic vinegar1 tbsp dijon mustard2...

Kale Salad:4 cups (5 oz) regular or baby kale stalks removed & coarsely chopped14 oz can black beans drained and rinsed1 cup corn fresh2 medium capsicum diced1 1/2 large avocado pitted and diced1 large tomato chopped1/2 cup red onion finely...

Pita bread:250 g gluten-free flour mix (the mix I use contains buckwheat, rice flour, cornflour, potato starch, and psyllium)230 g water5 g dry yeast4 g salt20 g olive oil1 tbsp dry oregano or basil (optional) Beetroot hummus:3 small beetroots400 g...

10 cups sweet potatoes (about 3 large), chopped evenly into bite-size chunks1 Tablespoon coconut oil, melted1 teaspoon sea salt4 ounces baby spinach, chopped1/2 cup red onion, chopped very small2 Tablespoons apple cider vinegar2 Tablespoons lemon juice1/3 cup dried fruit1 avocado,...