300g basmati rice600g cauliflower (½ a big one), broken into bite-size florets400g raw beetroot, peeled and cut into wedges300g swede (½ a small one), peeled and cut into 1cm x 3cm slices2½ tsp garam masalacooking oilsalt1 x 400ml tin of...
1 medium head of cauliflower, grated or “riced” in food processor or Vitamix2 medium carrots, diced1 medium onion, diced1 head of baby bok choy, chopped (stems and leafy parts seperated)2 garlic cloves, mincedSmall piece of ginger, mincedToasted sesame oilCoconut oilDrizzle...
2 garlic cloves1 tsp curry leaves ((optional))2 roma tomatoes2 kohlrabi or turnips*1/2 tsp ground cumin1/2 tsp garam masala1/2 tsp ground coriander1/8 – 1/4 tsp cayenne**1/8 tsp turmeric ((optional))1/2 tsp salt3/4 cup red lentils (160 g)1 3/4 cups water (450 ml)3/4...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-indian-cabbage-and-potato-curry-19i8 1 tbsp coconut oil1 tsp cumin seeds1 tsp mustard seeds1 onion, finely sliced¼ tsp garlic powder¼ tsp cayenne½ tsp ground turmeric1 tsp ground coriander1 lb gold potatoes, diced into ½” cubes*½ small head green cabbage, cored and sliced...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-spiced-cabbage-&-feta-16h91/2 small (1/4 large) cabbage (about 800g / 28oz)3-4 teaspoons curry powder1-2 teaspoons soy sauce200 g (7oz) feta, crumbled100 g (3.5oz) roast almonds or other nuts1 bunch parsley or coriander (cilantro) optionalSlice cabbage into ribbons about 1cm (1/2in)...
