Sweet Potato Cakes with Yellow Corn, Basil and Goat Cheese
1 pound sweet potatoes, peeled and coarsely grated1 medium yellow onion, coarsely grated1 large egg1/2 cup all-purpose flour2 teaspoons thyme leavesSaltFreshly ground pepper3 tablespoons extra-virgin olive oil1 garlic clove, minced3 ears of corn, kernels cut off the cobs (about 3...