Recipes

"Why it's great: This is an easy 20-minute recipe perfect for midweek meals. The sweetness of parsnips pairs beautifully with curry spices, and it freezes well for batch cooking." -www.thevegspace.co.uk

"This dish of sautéed fennel with kale, lentils, and orange is essentially a warm salad. It’s not only easy to make, but also super wholesome. Serve the dish over your favorite toasted bread or a cooked grain for an excellent grain, green, and bean meal." -thefullhelping.com

"Garden keeper's pie is a cozy vegan main course with beets, lentils, herbs, and a creasy celery root topping. Perfect for a holiday meal." - thefirstmess.com

"Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread." bbcgoodfood.com

2 tbsp extra virgin olive oil1 leek, thinly sliced1 brown onion, finely chopped1 carrot, peeled, finely chopped1 stick celery, finely chopped275g small parsnips, peeled, cut into 1cm pieces3 garlic cloves, crushed210g (1 cup) French green lentils, rinsed1L (4 cups) Massel...

1 tablespoon coconut oil1 medium yellow onion, small dice½-1 teaspoon dried chili flakes (I use Diaspora Co's ground Guntur Sannam Chillies)½ teaspoon ground coriander½ teaspoon ground cumin½ teaspoon ground turmeric2-inch piece fresh ginger, peeled and minced3 cloves garlic, peeled and...